Happy Saturday and Pesto Recipe!!!

 Hello and happy Saturday everyone! I hope all of you are doing well and enjoying the day so far or evening, depending on where you are.

I found a recipe for a Wild Garlic Pesto, it's a german side dish and I think I may make it soon. It sounds yummy and I love garlic. 

Here is the recipe: 

Wild Garlic Pesto

Bärlauchpesto

This variation of classic Italian pesto uses wild garlic (ramps) and has rapidly gained popularity in Germany. Serve with cooked meats, pasta, or anywhere you'd use the classic pesto.

Course Condiment, Side Dish

Keyword Pine nuts, Ramps

Servings 4

Ingredients

• 3 tbsp grated parmesan or favorite artisan cheese
• 2 tbsp pine nuts
• 1/4 cup cold-pressed rapeseed oil (Rapsöl or canola oil)
• 3 oz wild garlic ramps, Bärlauch
• salt
• pepper

Instructions

• Thoroughly rinse wild garlic leaves, drain well and chop coarsely.
• Add the leaves, the oil, pine nuts, and cheese to a mixer or food processor and mix until the ingredients come together in a smooth paste.
• Season to taste with salt and pepper.
  
  
  Here is the link if that works better for you and you can explore more recipes on the site too.
  https://germanfoods.org/recipes/wild-garlic-pesto/
  
  
  I would say you can take out the pine nuts if you are allergic and add something else.  If you are not allergic to nuts, give it a try. 
  
  
  When I do make this and when I make this, I will post about it with pics.
  
  
  Thanks for reading and have a great weekend!