One Skillet Mexican Quinoa

 Hello and happy Wednesday! I have seriously slacked off on posting on this blog and there is no excuse! I am doing well, got out of a funk I was in, and hopefully will get outside a little more this week.

I am cooking rice at the moment for my lunch in a few hours, I like to add rice vinegar to my rice so need to cook it early and be less hassle for when I want to eat.

Today, I will be sharing a recipe for Mexican Quinoa. 

Trying to choose better options and trying to make meals more filling. I bought quinoa last week and going to use it this week. I looked up some recipes for what I could add to quinoa and like the Mexican skillet.

Here is the link to the recipe;  https://www.allrecipes.com/recipe/241066/one-skillet-mexican-quinoa/

You can substitute some of the ingredients if you need to, II am a picky eater so I may swap out the red beans for black beans.

I also think this owuls be great for family night and kids may even love it! If people don't like spicy food, you can cut back on the spices. 

Make this your way and have fun with it! 

Thanks for reading and checking out the recipes. Have a great Wednesday!

Mexican Egg Salad Wraps

 Hello and Happy FRIDAY!!!!!! You have made it to the end of a workweek, give yourself a high five, you deserve it!

Today's recipe is Mexican Egg Salad, it will have a kick to it so make it to how you like the spiciness. I would also recommend making this the night before if you plan this for a work lunch or outing, this way the egg salad has time to chill overnight.

I hope you folks like this and make it however you would like.

The link is below;

https://www.pillsbury.com/recipes/mexican-egg-salad-wraps/bdf55b9e-3d6b-40f0-914f-2a207008322b

Here is a pic, it gives you prep time and total time it takes to make this (not sure it includes boiling the eggs), tells you how many ingredients and how many servings you would get.

Have fun making this and thank you for reading. Have a beautiful Friday and enjoy the weekend!